Kenya Cafetire, 4 Cup
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Post Date:
06/06/2008
| Expiry date:
06/09/2008
Use freshly drawn cold water and bring to the boil. Warm the Cafetière with a splash of hot (not boiling) water. Measure 2 rounded dessert spoons of Cafetière (medium) ground coffee. Use off-the-boil water and fill the Cafetière to the top of the metal frame. Insert filter plunger, wait 4 minutes then press down slowly.
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